Chris Davison
Posts by Chris Davison
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Ai Cugnai
Staffed by a small team of old ladies, this seems to be a veritable marmite of a place.
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La Bitta
Defiantly carnivorous and straightforward; no fancy sauces, but plenty of strong flavours.
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Al Fontego dei Pescatori
All the Venetian favourites are here, but the emphasis is on finding gently novel renditions.
