London restaurant reviews
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St John Bar & Restaurant
Step back into the Georgian age with some classic British cooking at this wine bar, bakery and restaurant just round the corner from Smithfield Market. No wonder the meat’s good.
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Med Kitchen
Part of a chain of five restaurants in London, it could be argued that Med Kitchen Richmond Riverside takes the prize for ‘best location’.
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Sheba
As you walk along Brick Lane you get invited to eat at many restaurants. But are those deals all that they’re cracked up to be?
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One08
Like many good restaurants, One08 Marylebone Lane is linked to a hotel. You enter the restaurant through a substantial bar and lounge area.
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Cicada
Sometimes in Farringdon you want cocktails with some foodie nibbles on the side. This is where Cicada steps in.
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Imli
There are many places to eat on Wardour Street, picking one can be tricky. But eating at Imli is easy.
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Namaaste Kitchen
On first looks, it could easily be mistaken for a drinking hole, but once you venture in, the welcome is warm and enthusiastic.
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My Big Fat Greek
Familiar charm and outstanding food make this a south London destination eatery.
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Sartoria
If you want to be taken care of in sumptuous surroundings, on the most bespoke road in London, Sartoria can do the job.
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The Boater’s Inn
It’s always pleasant going to a pub beside the river, as the views are stunning and the surroundings calming, and The Boater’s Inn provides both.
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Amaya
From the team behind well-established high-end Indian eateries Veeraswamy and Chutney Mary.
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Cantina Del Ponte
Riverside dining in a rustic setting, mixing traditional Italian dishes with a few innovations.
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Masala Zone Camden
If you lead a busy lifestyle, the speedy efficiency of Masala Zone could tickle your fancy.
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Chutney Mary
Now into its third decade, the Chelsea legend maintains first-rate presentation.
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Masala Zone Covent Garden
Offering pre-theatre menus as stone’s throw from Covent Garden, the open plan dining room can cater for parties of any size.
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Roast
A brisk menu of British cuisine at Borough Market, complete with English wine.
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Smiths of Smithfield
Head chef John Torode offers a menu of ‘simple food from simple ingredients’.
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Masala Zone Fulham
Filling a gap in the market, the chain is the brainchild of the trio behind Chelsea’s Chutney Mary.
