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Sartoria
If you want to be taken care of in sumptuous surroundings, on the most bespoke road in London, Sartoria can do the job.
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The Boater’s Inn
It’s always pleasant going to a pub beside the river, as the views are stunning and the surroundings calming, and The Boater’s Inn provides both.
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Amaya
From the team behind well-established high-end Indian eateries Veeraswamy and Chutney Mary.
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Vapiano
Vapiano is a German restaurant chain mainly found in Germany, but which is expanding into the rest of Europe.
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Cantina Del Ponte
Riverside dining in a rustic setting, mixing traditional Italian dishes with a few innovations.
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Masala Zone Camden
If you lead a busy lifestyle, the speedy efficiency of Masala Zone could tickle your fancy.
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Chutney Mary
Now into its third decade, the Chelsea legend maintains first-rate presentation.
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Masala Zone Covent Garden
Offering pre-theatre menus as stone’s throw from Covent Garden, the open plan dining room can cater for parties of any size.
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The Pancake Bakery
When visitors to the Netherlands think of Dutch food, one dish immediately springs to mind: the pancake.
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Paso Doble
‘The ultimate Spanish feeling in The Netherlands’ is one of the most popular and sociable tapas bars in Amsterdam.
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Roast
A brisk menu of British cuisine at Borough Market, complete with English wine.
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Smiths of Smithfield
Head chef John Torode offers a menu of ‘simple food from simple ingredients’.
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Masala Zone Fulham
Filling a gap in the market, the chain is the brainchild of the trio behind Chelsea’s Chutney Mary.
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Terrazza del Casino dei Nobili
Al fresco opportunities aplenty to watch the neverending variety of water traffic on the Giudecca Canal.
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Little Persia
Persian cuisine augmented by hookah pipes, silk cushions and ornate table cloths.
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The Pear Tree
A Cotswolds feel round the corner from the Queens Club mixes traditional pub ambience with aspiring gastropub sensibility.
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Trattoria Capitan Uncino
A dessert trolley full of puddings made on the premises tops off a surprisingly rich experience.
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Trattoria Busa alla Torre da Lele
Serving some of the best food on the island, not least whatever the day’s catch happens to be. Spider crab for antipasti?
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