Opened in 1906, this family-run restaurant boasts the owner’s freshly made pasta and traditional Roman Jewish cooking.
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Trimani
This is not an area generally frequented by visitors to Rome but a visit to Trimani could make it worth a detour.
Armando
There’s a strong sense that whoever was in the kitchen is cooking the food just for you.
Olivella & Mariarosa
The limoncello is home-made and powerful but very smooth. (CLOSED)
