Each room is covered with frescoes which evoke the atmosphere of the Italian island.
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Locanda Pasta e Ceci
Calabrian cuisine makes a great change from the standard Roman fare.
Alfredo e Ada
Don’t expect a menu: you’ll eat what Ada has decided is good that day. It’s basic – and it’s fabulous.
La Taverna da Giovanni
A useful, inexpensive Trattoria to know of if you’re in the area – and the house wine is eminently drinkable.
Il Bicchiere di Mastai
By no means cheap, especially by Italian standards, but the atmosphere is refined, and the quality and invention coming from the kitchen is worth it.
